Stressed out summer

On Saturday, we went to a Dodger game with my family. Daniel (My 8 year old brother) ordered a cotton candy. Can I just tell you how gross they are? YUCK! Sugar on top of more sugar.

You can just imagine what we ate.



Which meant for a healthier meal on Monday. Roasted squash with spices.



I roasted the squash at 400 degrees with a little garlic salt, everyday seasoning from Trader Joe's and a spritz of olive oil. It comes out incredibly flavorful. I needed some protein on the side so I had a laughing cow cheddar wedge and some red pepper hummus.



And in the crock? French Onion soup. I didn't make it myself, I bought it frozen from Trader Joe's. You just take the frozen soup and throw it in the crock. It's got soup, cheese and croutons already packaged in. It was pretty tasty.

The word crock bothers me. Let's call it a ceramic bowl instead.

There are only 3 days of school left and I haven't had many sub jobs so I'm counting this as summer. It's been stressful already. I need a break! The stress includes; being sicker than heck, waiting to hear about my student teaching placement, car troubles, rent going up and life in general.


Did you guys sign up for Project Foodbuzz? I did even though I'm not entirely sure I'm cut out for it. I love to create recipes and have been neglecting my kitchen for awhile so hopefully this will inspire me a bit. I need it.