Enchiladas and the perfect smoothie ingredient

People. Go out and buy a bunch of bananas.



Peel them, break them in half and freeze them in individual baggies.



Take your second batch and hang them on your counter. Frozen bananas are for smoothies and fresh bananas are for mornings when you have to rush out the door.



This juice is funk on its own. But fantastic in a smoothie!



I added half a packet of Amazing Meal, 1 cup green plant, 1 frozen banana, 10 frozen strawberries, 1/4 cup pom juice and 5 peach slices. It was DELISH!



Next up, I made some homemade guacamole. I start by slicing up two avocados into chunks.



While I made the guac, Andy cooked up some chicken. We filled tortillas with green chiles, cilantro, black beans, red bell pepper, chicken and cumin.



Rolled them up and covered them in green enchilada sauce and shredded pepper jack. (I don't put cheese inside the enchiladas.)



I leave my guac fairly chunky with tomatoes, garlic salt, cumin, crushed red pepper, chili powder, cilantro and lime juice. Usually onions too but I forgot.



It was still tasty! I credit the cumin this time.



I cooked the enchiladas for 15 mins at 400 degrees.



I used high fiber multigrain tortillas and worried that they wouldn't taste as good as corn tortillas. They were delicious, I could barely tell the difference!



Margaritas are also necessary.



And a random pot holder.

Andy and I have an exciting event to attend in a few! I can't wait to tell you about it. Food trucks are involved!