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Buitoni Pasta Review and dinner ala Andy

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Two Boos Who Eat: Buitoni Pasta Review and dinner ala Andy

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Buitoni Pasta Review and dinner ala Andy

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Redirection provided by Blogger to WordPress Migration Service
Two Boos Who Eat: Buitoni Pasta Review and dinner ala Andy

Two Boos Who Eat

Welcome to Two Boos Who Eat.

Tuesday, August 3, 2010

Buitoni Pasta Review and dinner ala Andy

I was recently sent a few coupons to try some of Buitoni's pasta from the Foodbuzz Tastemaker program. I was sent the product for free and will give an honest review.

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I picked the Quattro Formaggi Agnolotti. I figured it'd be light and slightly cheesy.

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I topped it with some vodka sauce and a roasted zucchini/squash mix. It was incredible. A serving is about six agnolotti which isn't super filling so bulking it up with veggies and sauce helped a lot.

Overall, I'd buy this product again for nights when I crave cheesy, carby and delicious pasta. Buitoni has some whole wheat versions as well that I'm dying to try.

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Before Andy's surgery he made us a delicious dinner.

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Grilled chicken & pineapple sausages with green bell peppers.

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Refried black beans with jalapeno.

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Salad made with organic red leaf lettuce, feta cheese, organic tomatoes, cucumber and a homemade salad dressing.

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For the dressing, I combined 1/4 cup balsamic vinegar (infused with blackberries and pear), 1 tsbp olive oil, 1/2 tbsp honey and some chopped garlic chives (maybe 1 tsp) I just mixed it all up in the measuring cup and poured it over our salads. Otherwise Andy did most of the cooking. He is a keeper.

FYI: I decided to try Jillian Michael's "No More Trouble Zones" again. My biceps are killing me. I need to get this DVD into my regular rotation again.

Do you crave carby meals like pasta?

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10 Comments:

At August 3, 2010 at 11:53 AM , Blogger Mari said...

I love love love that one! The WW is good too but the riserva is oh so good

 
At August 3, 2010 at 11:54 AM , Blogger Sarah said...

Mmm I should buy some of that Buitoni pasta before the end of the summer :) you know Nestle owns Buitoni!

 
At August 3, 2010 at 11:55 AM , Anonymous Anonymous said...

Wow, Amanda! I want the recipe for the sauce with the squash! Looks yummy!!! Your blogs always make me hungry!
Margie

 
At August 3, 2010 at 12:50 PM , Blogger Mo Diva said...

andy sure can throw down! Looks wonderful! as does the pasta!

I also am a big fan of refried beans. when i was on Weight Watchers I would have a cup of refried beans and cheese as a snack... sounds good right about now. lol.

 
At August 3, 2010 at 2:46 PM , Blogger Biz said...

Waa, I am having the hardest time posting comments on blogger and blogspot!

I wanted you to tell your sister thanks for her Turkish food post - I am going to make my version of boregi using ground turkey - that is this weeks BSI ingredient!

Biz

 
At August 4, 2010 at 8:12 AM , Blogger kat said...

Sounds like a good pasta

 
At August 4, 2010 at 8:34 AM , Anonymous Linzi @Destination 26.2 said...

YUMMY! That pasta looked delish. I especially love that you paired with vodka sauce. :)

 
At August 4, 2010 at 9:26 AM , Anonymous Ameena said...

Great recipe! I used to crave pasta so much but since I haven't been able to have it in forever I barely think about it anymore. Gluten-free pasta just doesn't cut it, you know?

Your sister is gorgeous by the way!

 
At August 4, 2010 at 11:02 AM , Blogger Erica said...

Josh LOVED the buitoni I bought. I totally want to try this variety now. What a great meal Andy- definitely a keeper. I'm in for anything involving refried beans ;) Josh just had surgery a couple months ago on his right elbow! So I totally feel the nurse duties you're fulfilling right now :) I do crave carbs- especially bread and olive oil- yum!

 
At August 4, 2010 at 11:20 AM , Blogger Rachel said...

This looks so yummy...I might be stealing this meal...I love vodka sauce, but have only served it over pasta. I like the idea of of serving it over veggies.

 

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