Buitoni Pasta Review and dinner ala Andy

I was recently sent a few coupons to try some of Buitoni's pasta from the Foodbuzz Tastemaker program. I was sent the product for free and will give an honest review.



I picked the Quattro Formaggi Agnolotti. I figured it'd be light and slightly cheesy.



I topped it with some vodka sauce and a roasted zucchini/squash mix. It was incredible. A serving is about six agnolotti which isn't super filling so bulking it up with veggies and sauce helped a lot.

Overall, I'd buy this product again for nights when I crave cheesy, carby and delicious pasta. Buitoni has some whole wheat versions as well that I'm dying to try.



Before Andy's surgery he made us a delicious dinner.



Grilled chicken & pineapple sausages with green bell peppers.



Refried black beans with jalapeno.



Salad made with organic red leaf lettuce, feta cheese, organic tomatoes, cucumber and a homemade salad dressing.



For the dressing, I combined 1/4 cup balsamic vinegar (infused with blackberries and pear), 1 tsbp olive oil, 1/2 tbsp honey and some chopped garlic chives (maybe 1 tsp) I just mixed it all up in the measuring cup and poured it over our salads. Otherwise Andy did most of the cooking. He is a keeper.

FYI: I decided to try Jillian Michael's "No More Trouble Zones" again. My biceps are killing me. I need to get this DVD into my regular rotation again.

Do you crave carby meals like pasta?