Free pastries and a delicious frittata

I love twitter. Because of my twitter, I was able to find out that starbucks was offering FREE pastries with a purchase of a coffee. Andy and I were still recovering from our honeymoon in Italy so we were awake around 5am. I figured a trip to starbucks would be perfect for two early birds.

Andy got a mocha and an orange cranberry scone.





I tried a blueberry scone and a nonfat caramel macchiato. Neither were THAT good. I am over sugar in my coffee. Give me a nonfat latte anyday!

All the pastries for breakfast at home and in Italy made me crave an "american breakfast." So I decided to make an italian inspired frittata at home.

Fontina, Asparagus and Tomato Frittata

I found a few recipes online and tweeked them a bit to make it my own.



It was the first time I made a frittata in a skillet.



I decided to pair it with italian blood orange soda.



Eggs are tricky because the differences between a perfectly cooked egg, overcooked egg and undercooked egg are merely seconds. I literally stared at the frittata until the eggs were firm and no longer runny at all.



The results were nothing short of amazing.



Don't you love my little kid plates? We actually have new dishes but are waiting to unpack them. We are moving the end of august.

I think I'm going to try breakfast for dinner more often!

P.s. Promise I'll start commenting to your blogs and posting more soon. Add me on twitter! My name is possiblymaybe on there.