Stone Brewing Company

I’d be lying if I said Andy and I had been eating healthy over the last week. It’s been one of those weeks where I don’t want to cook at all. Ugh. I need to get out of this funk. Expect lots of posts in the future from our dining out adventures this week. I’m not going to do them all in one post…I’m too lazy! So I’ll break it up.
On Sunday Andy and I met up with our friends Tiffany, Coral and their daughters. We went to Stone Brewing Company in Escondido. It was fabulous!

I love how open the restaurant is. I felt relaxed just sitting there.

I started off with a grapefruit izze. My favorite soda on earth. : )

I also got a red rooster iced tea. I was not a fan. I don’t know why I ordered two drinks! LOL

For my entrée, I got the “non-vegetarian” quiche of the day. Mine included white cheddar, Cajun sausage and bacon. I’m glad it wasn’t too huge! (And sad too!)

It came with a green and balsamic vinaigrette salad. It had dried cherries in it! I love when salads surprise you like that.

Andy got a BLT with chile-lime tortilla chips. I ate a lot of this since he said he couldn’t finish. It was too good to pass up.

I’m going to sound like a creep here but… “Bacon makes EVERYTHING better.” Andy completely agrees.
Thanks for suggesting this place Coral! We need to go again for lunch sometime.