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Two Boos Who Eat: You give me fever

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You give me fever

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Two Boos Who Eat: You give me fever

Two Boos Who Eat

Welcome to Two Boos Who Eat.

Thursday, February 26, 2009

You give me fever

I am having some serious internet issues today. What a lovely way to burn...So Andy and I have resorted to doing our homework in a local coffee shop. Fun times. I'm thankful for free wifi! Well Andy was grading papers and reading. I'm participating in my online Contemporary English class. It's actually fun! We have chatrooms to help us discuss what stories we are reading. We've read The Vagina Monologues, The Da Vinci Code, Out and Bridget Jone's Diary so far.



Dinner tonight was sun-dried tomato basil grilled chicken and roasted veggie couscous. I added some fresh asparagus to the couscous to bulk it up a bit. I've been wanting to cut meat out of my diet completely but I am having a hard time finding other sources of protein. I aim for 60-70 grams a day. Do you guys have any suggestions for me? I feel like I struggle with eating enough protein! And it seems to really help me lose weight.

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Salad with the last of my favorite cilantro dressing. Sadface.

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Chicken and a huge serving of couscous. I am addicted now!


So for now I am cutting back on red meat and pork. I'll stick to chicken and turkey for now. I'm trying to like fish but I just don't. I know I'm weird! What kinds of fish taste the least fishy? I will try those out!


I'm planning on doing Jillian Michael's 30 day Shred in March. Stay tuned for my review! I hope it helps me cut out some of my trouble spots! I plan on doing the video daily.

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4 Comments:

At March 2, 2009 at 5:29 PM , Blogger Adventures in Newlywed said...

We never read such fun stuff in any of my reading classes! Just found your blog - how yummy :)

 
At March 3, 2009 at 8:15 PM , OpenID fademehardbabay said...

You should try Salmon, it is really good fish.

 
At March 3, 2009 at 10:38 PM , Blogger Amanda (Two Boos Who Eat) said...

I'm excited you comment Sarah! Woo hoo. Salmon. I'll have to remember that!

 
At March 5, 2009 at 5:59 PM , Anonymous Laura said...

Try Tilapia -- i used to hate fish, and now really like it - this is light and flaky and never fishy!

 

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