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Engagement dinner and beyond

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Two Boos Who Eat: Engagement dinner and beyond

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Engagement dinner and beyond

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Two Boos Who Eat: Engagement dinner and beyond

Two Boos Who Eat

Welcome to Two Boos Who Eat.

Monday, November 17, 2008

Engagement dinner and beyond


I made a salad with the few veggies left in the house. Today's salad was lettuce, squash, zucchini and feta cheese. I used low-fat greek dressing. It wasn't half bad!


And of course I fed my Starbucks addiction with a tall non-fat caramel macchiato.



Lunch today was a simple turkey sandwich with mustard and pepper jack cheese. Boring, I know but easy for me to pack in the wee small hours of the morning.


Engagement dinner

Andy and I split a pasta dish with pesto, cajun grilled chicken, tomatoes and cilantro.

Andy started with a caesar salad. I'm sad I didn't try it :(

My salad had goat cheese, pecans, tomatoes and a spring mix. I loved it!



We look awful and exhausted. ha.


We also had some wonderful sangrias. We split a whole pitcher! Woo!

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