Baked Pasta with Bertolli

Last night I was in the mood for carby pasta and red wine. I had a couple of jars of pasta sauce from the Foodbuzz Tastemaker Program so I decided to try 'em out.



First I layered a baking dish with my Homemade pasta sauce because I wanted to use up the leftovers.



And added in zucchini, yellow bell peppers and orange bell peppers.





And I layered some of this sauce. Thanks Foodbuzz & Bertolli. The four cheese Rosa was delicious! A little calorie-dense so I only used half.



This is my favorite pasta. I buy it in bulk at Costco.



Wine chilling in the wine chiller. Which took forever. WTF.



Caesar salad with bell peppers, tomatoes and parmesan cheese.



And cheesy pasta! mmm. I'd use less cheese next time though. It was a little much.



Served on a salad plate so I could drink more wine, to keep my portions down.

Do you love carbs?