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Two Boos Who Eat: Baked Pasta with Bertolli

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Baked Pasta with Bertolli

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Two Boos Who Eat: Baked Pasta with Bertolli

Two Boos Who Eat

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Friday, March 12, 2010

Baked Pasta with Bertolli

Last night I was in the mood for carby pasta and red wine. I had a couple of jars of pasta sauce from the Foodbuzz Tastemaker Program so I decided to try 'em out.

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First I layered a baking dish with my Homemade pasta sauce because I wanted to use up the leftovers.

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And added in zucchini, yellow bell peppers and orange bell peppers.

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And I layered some of this sauce. Thanks Foodbuzz & Bertolli. The four cheese Rosa was delicious! A little calorie-dense so I only used half.

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This is my favorite pasta. I buy it in bulk at Costco.

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Wine chilling in the wine chiller. Which took forever. WTF.

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Caesar salad with bell peppers, tomatoes and parmesan cheese.

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And cheesy pasta! mmm. I'd use less cheese next time though. It was a little much.

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Served on a salad plate so I could drink more wine, to keep my portions down.

Do you love carbs?

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12 Comments:

At March 12, 2010 at 3:17 PM , OpenID eatingmachine said...

carbs are my bestie. we're besties for life.

 
At March 12, 2010 at 4:05 PM , Anonymous homecookedem said...

I got the same sauces from foodbuzz and bertolli!! I can't wait to try 'em out. This looks awesome!! What a yummy pasta dish!! :)

 
At March 12, 2010 at 4:51 PM , Anonymous redkathy said...

Delicious pasta dish, and yes I do love those carbs! Isn't this sauce great, I did a quick chicken dish the other night.

 
At March 12, 2010 at 7:35 PM , Blogger kat said...

Too funny I made lasagna tonight using the same sauce mixed with my homemade sauce...great minds think alike

 
At March 12, 2010 at 7:52 PM , Anonymous Jenny said...

Your Bertolli dish looks amazing!

I loveeeeeee that pasta sauce, but you're right- it is a bit heavy on the calories to just throw any old amount in!

 
At March 12, 2010 at 8:43 PM , OpenID peacelovenutrition said...

Never seen a wine cooler like that! Pretty cool---too bad it didn't work fast!

 
At March 12, 2010 at 9:40 PM , Blogger Sook said...

I don't think I've tried the sauce before. Sounds good!

 
At March 13, 2010 at 8:48 AM , Blogger Mom on the Run said...

This dish is so something I could eat every night. I love veggies, pasta, and cheese. Great combination of flavors and taste.

Wine of course is the beverage of choice with that dish as well.

 
At March 13, 2010 at 9:48 AM , OpenID biz319 said...

That turned out really good! Happy Saturday chica!

 
At March 14, 2010 at 9:10 AM , Blogger Mari said...

Yums that looks amazing! I love the pasta too! it is the only one that I buy.

Now I want some baked pasta lol

 
At March 14, 2010 at 11:33 AM , Anonymous Katie @ Cozydelicious said...

Oh man, this looks amazing! Just my kind of food... rich, savory, carby goodness! I bet a homemade version of the sauce could be redesigned with fewer calories- maybe some evaporated skim milk and really good parmasean. Yum!

 
At March 16, 2010 at 6:07 AM , Blogger Sarah @ See Sarah Eat said...

Yes, I do love me some carbs :)

 

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