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Two Boos Who Eat

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Two Boos Who Eat

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Two Boos Who Eat

Two Boos Who Eat

Welcome to Two Boos Who Eat.

Friday, November 13, 2009

Pasta with Roasted Veggies, Italian Sausage and Pesto Cream Sauce

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This morning I tried a Wallaby Australian yogurt for the first time. It was creamy, pineapple-y and smooth. I loved it!

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I also had half of my FAVORITE bar ever. I spent $2 on it and it was worth every penny. I ate 1/3 and saved the rest for Andy.

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Lunch was my favorite burrito. Amy's Southwestern. I have no idea why it's so good but it is.

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Food Should Taste Good Multi-Grain chips with sabra hummus. Look how full our pantry is. This is why I needed the November Challenge. To empty out this darn pantry.

Ok so onto what I really wanted to post about. Dinner.

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Tonight I was craving pasta with creamy, cheesy sauce and roasted veggies. I sliced up a butternut squash (cost me $1!!), zucchini, eggplant and an onion.

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Roasted with sea salt, black pepper and a little olive oil. I put it in the oven at 400* for 25 minutes.

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While I roasted the veggies, I consulted my favorite recipe book.

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It didn't have what I was looking for, so I improvised.

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I had this asiago cheese and Mezzetta pesto. (The pesto was from the Foodbuzz festival!)

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I made a creamy pesto sauce using 1/2 cup half & half, 2 tbsp ricotta cheese, 2 tbsp cornstarch, 3 tbsp pesto, 2 tbsp unsalted butter and a dash of olive oil. Just add each ingredient slowly and whisk quickly until well blended.

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Throw the roasted veggies in with the whole wheat pasta.

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And then toss in the pesto cream sauce. (Yes, I realize it's a little sinful and high in calories but it's Friday night!) I would also love to try this pasta with balsamic vinegar and olive oil instead of the cream sauce.

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We also added in some italian sausage. This pasta made enough for 6 people. Leftovers! YAY!!!

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I had a mini pom-tini with dinner. Bliss.

I love meals like these because they taste rich and sinful but have way less calories than your typical meal at a restaurant. I made sure to serve Andy and myself one serving each. I put the rest of the pasta in a tupperware immediately so we didn't overeat. That really helps a lot.

Hope you are having a great Friday night!

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