Huge Hass

At the Farmer's market recently, Andy and I got some "huge hass" avocados. This one was starting to over ripen, so I decided it needed to be eaten immediately.



Andy thinks avocado can taste a little bland, so I jazzed it up with a dash of lemon juice, sea salt and pepper.



I made sandwiches with avocado, tomatos, pastrami and pepper jack cheese.


Today I actually have a busy day planned, so I am racing out the door!



Pom arils and a big bottle of water.



YUM!

I've got some exciting things going on today actually. I'm happy about that!