Pork- The other white meat

Well here it goes my first time cooking (or eating) pork loin.

I purchased an already marinaded pork loin from Trader Joe's and seared it in a pan with a little balsamic vinegar and olive oil.


After awhile it began to develop a caramelized crust. So I knew I was ready.



I popped it in the oven for 25 minutes and then sliced it. Here's my portion with some stuffing.




I cannot even begin to explain how tasty this was!






MMM. Never knew that I'd like pork...I'm not a huge meat-eater but this was pretty lean and flavorful so I liked it.