tag:blogger.com,1999:blog-7839716249093005933.post2565503721060759639..comments2024-01-12T06:05:15.362-08:00Comments on Two Boos Who Eat: Pork- The other white meatAmanda (Two Boos Who Eat)http://www.blogger.com/profile/10546975813885797546noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7839716249093005933.post-15609713967618812712008-12-12T23:28:00.000-08:002008-12-12T23:28:00.000-08:00It was garlic, white vinegar and white pepper. So ...It was garlic, white vinegar and white pepper. So not salty at all. <BR/><BR/>I will visit your site now :) Thanks for commenting!Amanda (Two Boos Who Eat)https://www.blogger.com/profile/10546975813885797546noreply@blogger.comtag:blogger.com,1999:blog-7839716249093005933.post-27195762125113455782008-12-11T09:44:00.000-08:002008-12-11T09:44:00.000-08:00What was in the marinade? I like pork tenderloin ...What was in the marinade? I like pork tenderloin but sometimes the premarinated stuff is too salty for me.<BR/><BR/>Thanks for adding us as a friend on Foodbuzz. We welcome you to come visit our site!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.com