Cheesecake

I never shared my recipe for chocolate chip cheesecake! I made this on Thanksgiving!

Ingredients
1 tub coolwhip (I used the lower fat version but not the fat free)
2 8oz packages of cream cheese
1 small fistful of chocolate chips
1/4 cup sugar (You might want to use 1/2 cup to make it sweeter. I was okay with 1/4)
oreo cookie crust (I bought a premade one. So sue me!)

Mix first 4 ingredients together. Put filling into pie crust and refrigerate for 3 hours. Viola. It should be semi-firm. Not as firm as regular cheesecake, more like a thick pudding.


It is lower in fat than regular cheesecake and tastes fantastic!!!! Andy said it tasted better than the Cheesecake Factory Brand Cheesecake my sister brought over. I agree. Maybe I'm biased.

Now if only I could find a way to make this without cool whip. cool whip is a mystery food and I'm really not down with that. Any ideas?