Pasta YUM

Today’s blog post will be about one of the easiest meals I’ve ever made. Whole-wheat pasta with veggies and turkey meatballs. I made this one night right before my fiancé and I went Christmas shopping, we were pressed for time so we needed something quick.

Here is our inspiration for the pasta sauce. Some spices my friend Ashley brought us from Italy. I am not sure what spices are in the packet but it was spicy! The label said, “Mother-in-law’s killer”

I took some Italian-style diced tomatoes and mixed them with a can of organic tomato sauce.

While I boiled the pasta, I heated up the sauce and added some of these veggies. Normally, I prefer to chop my own fresh vegetables but these worked great in a pinch.

I heated up these frozen turkey meatballs. (I apologize for the messy counter! Ha.) They were pretty lean and tasty.

Mixed all of the sauce, veggies, meatballs and seasoning in a pot.

Topped with a little low-fat feta and served! It was incredibly tasty and only took me 15 minutes to make.