Catching up

I made this amazing pasta sauce the other night using whatever I could find in our fridge and/or pantry. We've been trying to avoid the grocery store by using what we have on hand until it runs out. This definitely makes dinner interesting!

For this pasta I took a bag of frozen spinich and cheese ravioli, grape tomatoes, 1/4 jar pesto sauce. half an onion, garlic, olive oil, and 1/4 bag of frozen turkey meatballs.



The sauce was so so good. 2 spoonfuls of pesto goes a long way. I love pesto but I'm always hesitant to use it since it's full of fat! But combine a little pesto with tomatoes, onions and minced garlic and you've got a very flavorful sauce. I was really worried about how it would turn out!



And since Pepperridge Farms sent us bread samples, I figured I might as well break into the Raisin Cinnamon bread. (Check back for a full review of Pepperidge Farms Healthy Bread line)



Yes that a is a paper plate and yes I topped my raisin cinnamon bread with almond butter.



Barney Butter! It was $9 for a jar but really good. It's so creamy. Every other brand of almond butter pales in comparison. Barney Butter reminds me of JIF or Skippy but with almonds instead of peanuts. I highly recommend!

http://www.barneybutter.com/ Check out the Barney Butter website and sign up for a free sample!