Twice-Baked Acorn Squash

So I tried something new today. I gathered up some ingredients from the depths of my pantry and fridge and make twice baked acorn squash.

The ingredients were pretty basic

2 tbsp nonfat sour cream (plain greek yogurt would be good too!)
2 tsp paprika
1 tsp cumin
6 sliced chives
shredded cheese

you just bake the squash until soft, take out some of the insides and mash them together with the above ingredients.



I paired my stuffed acorn squash with 5 mini chicken sausages and some stuffing.



The stuffing was just a boxed mix with butter and chicken stock. Nothing special but it tasted out of this world good.



The squash? Meh, I didn't hate it. But the paprika really got to me. Paprika reminds me of deviled eggs. I. LOATHE. DEVILED. EGGS. I had to stop eating because it was bothering me so much. Andy said he liked his squash so I'm pretty sure it's just me being nuts.

Do spices ever bother you like this? I'm irritated. I wanted to like the acorn squash so badly! Next time, I'm going to try the butter and brown sugar route.