Vegas again? Getting Started

Oh heck yes!



Comps at The Palazzo? Totally worth jumping on the bed.



Meet Gary. Gary is one of our best friends.



Andy couldn't jump on the bed so he chilled on the couch.



I got the party started with some sangria in a purple plastic cup.



Andy stuck with beer from the Stone Brewing Company.



I used Bandit's boxed Sangria. I know box wine sounds terrible but I sampled Bandit's wine at the Foodbuzz Festival and it's decent. Chilled sangria is my favorite.



The boys.

For dinner we walked over to Wolfgang Puck's restaurant Postrio. It's in the St. Mark's Square area of The Venetian.



We started with a pizza to share. It was topped with pesto, shrimp, goat cheese, tomatoes, broccolini and basil. Basically heaven in pizza form.



Tiffany ordered some pasta that tasted like gnocchi. It was really delicious!



I drunkenly ordered pancetta wrapped meatloaf. Eeesh. I really enjoyed it though. The mushroom gravy on top of it was full of flavor.



Andy ordered mussels in bearnaise sauce. That bread on top was covered in bearnaise (weird.)



Gary ordered a lobster sandwich. I tried it and thought it was great! I'd never had lobster in that form before.



After dinner we headed to The Wynn and sat in their lounge. Parasol Up/Parasol Down is my favorite lounge. The atmosphere is quiet enough for you to chat with your friends but has enough going on. It's a classy place.



Andy and Gary had whiskey sours. And matching green shirts...



I had a shot of bubblegum vodka with a squeeze of lime. It's semi-disgusting because it tastes JUST like bubblegum. I'll spare you any more pictures of me acting nuts.

Or not. We'll see tomorrow.