Roasted Veggie Salad

I have been craving veggies all day. I figured that was a good thing. So I went with it and made a roasted veggie salad for dinner.

First I chopped up one red bell pepper, 2 yellow squash, a little bit of a yellow onion and 2 zucchini



Sprayed 'em with olive oil and seasoned with sea salt, lemon pepper and Mrs. Dash Lemon Pepper blend. I roasted the veggies in the oven for 25 minutes on 450 degrees.



then I put the veggies in a bowl with an italian lettuce blend, balsamic vinegarette and feta cheese.



Look at how dirty our stove is now! I dropped some of the vegetables when I was transporting them from the pan to the bowl. oops.

This salad was fantastic! Andy said he'd prefer it if the veggies were colder but I liked them warm on a cool salad. YUM!

Ps. I never took that yoga class. I'm lazy! I need someone to motivate me.