Seasons 52!

Last night Andy and I met up with his parent, his sister Cheri and his brother-in-law Dave at Seasons 52 in Costa Mesa. I was pretty excited to try Seasons 52 out since I'm always reading about it on my favorite blogs. We have one in California! That's it!



Started with an eggplant parmesan flatbread.



And an avocado, tomato and arugula salad. I'm finding that I LOVE arugula.



Andy ordered a delicious greek salad which I stole tons of bites from. I love feta, what can I say?



For my entree, I ordered filet mignon with garlic mashed potatoes, carrots, mushrooms and asparagus. So delicious and perfectly portioned so I didn't feel sick afterwards. Love that!



Andy had quail breast with mission figs, smashed sweet potatoes and veggies. His sweet potatoes were divine.



Mini-indulgences were had in the form of raspberry cheesecake for him.



And Key Lime Pie for her.

This restaurant was awesome. None of the plates are over 475 calories so I didn't feel stuffed, sick or bloated afterwards. (Like I usually do when going out, honestly.) The food was bursting with flavor. My garlic mashed potatoes were so delicious. I need to recreate them!

Plus, the atmosphere was excellent. A little too dark for food photography but cozy and inviting enough to talk with your friends or family without feeling rushed.

Next time I go, I'm ordering shrimp. Andy's mom ordered crab stuffed shrimp that looked amazing! I really love shrimp.

Have you been to a Seasons 52? What's your favorite thing about it?