Chicken parmesan & vitabrownies

The other day, I saw Biz make some chicken parmesan which is one of my favorite ways to make chicken. Honestly, I don't love chicken so I'm always searching for new ways to jazz it up.



I had to buy myself a mallet for this! I pounded out the chicken but not quite thin enough. I breaded it in half panko/half italian seasoned bread crumbs. The panko is the best!



For easier eating, I sliced the breasts up and served with buffalo mozzarella and whole wheat spaghetti with a veggie marinara on top.



This was delicious! Andy and I only managed to eat one of the pieces of chicken so we had leftovers.



For veggies, we had romaine lettuce salads with parmesan, tomatoes, and buffalo mozzarella. We obviously needed more veggies in the house. We had to stop our CSA delivery for 2 weeks since we'll be out of town on the pick up days.



I was sent these vita brownies a long time ago from the folks at Vitalicious for free so I could sample and review. I must have forgotten about them and was excited when I pulled them out of the fridge.



I topped the plain tart froyo with sliced bananas, chocolate chips and put the warmed vita brownie underneath. It was delicious. Andy and I both really liked the brownies. They were more cake-like than fudgy but still very good. I think I'd prefer them with ice cream or fro-yo than on their own.

I have a few more vitamuffins to try out so I'm looking forward to that!

Disneyland was a ton of fun, I took tons of pictures that I plan on sharing with you soon.