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Two Boos Who Eat

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Two Boos Who Eat

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Two Boos Who Eat

Two Boos Who Eat

Welcome to Two Boos Who Eat.

Thursday, June 4, 2009

How amazing is our wedding food going to be?

First things first. The Rehearsal Dinner!



Our rehearsal dinner is at Cafe Firenze in Moorpark right by our house. You might know the Chef from Top Chef!



I am so excited about this even though I doubt he will have time to make an appearance at the dinner.

We will be having:

Appetizers

Bruschette with tomato and basil, zucchini and mushrooms.

Proscuitto with melon and cheese.

Shrimp Pancetta with polenta

Salad

Insalata di Pere- Poached Pear Salad
Baby Lettuces, Crumbled bleu cheese, caramelized walnuts and poached pears. (It was to die for!)

Main Course
Chicken Piccata or Filet with Peppercorn Sauce and 2 sides.

And a Trio of Desserts. ooooh!!!

(Can it just be July 3rd now?!?!?!?)

As for the food for the wedding...

We have food for the cocktail hour

GOURMET CHICKEN SAUSAGE & CHEESE STUFFED MUSHROOMS
BACON WRAPPED ALMOND STUFFED DATES (these dates were soooo good!)
Sweet Chili Meatballs
and a cheese table with Imported Brie and selected Fromage, Grapes, Nuts and Sliced breads.

I love cheese!

And I'll post the completed dinner menu once we have it.

I'm so thrilled about all of this!

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